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west coast 3.0

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 96.5% 81 % 4
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Sum 5.7 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 40 min 9.5 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil zula 25 g 5 min 7.3 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop zula 25 g 4 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile

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