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West Coast

0
  • 14.5
    Gravity BLG
  • 53
    IBU
  • 6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • divisionbell7
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Grain Rice, Flaked 0.4 kg 9.1% 70 % 2
Sum 4.4 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 18.2 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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