PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
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Brewlog is empty
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WEST COAST P2
widerman created 1414 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 60.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 25.9% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 8.6% | 85 % | 3 |
Sugar | Brown Sugar, Dark | 0.3 kg 5.2% | 100 % | 99 |
Sum | 5.8 kg |