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West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min

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Fermentables

16.1 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 86.7% 79 % 6
Grain Weyermann pszeniczny jasny 1 kg 13.3% 80 % 6
Sum 7.5 kg

Hops

75 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13 %
Boil Simcoe 30 g 20 min 13 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Whirlpool Mosaic 30 g 120 min 10 %
Whirlpool Equinox 30 g 120 min 13.1 %
Dry Hop Equinox 40 g 7 day(s) 13.1 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g ---

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