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West

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 82% 81 % 5
Grain Weyermann - Carapils 0.1 kg 1.6% 78 % 4
Grain Płatki pszeniczne 1 kg 16.4% 60 % 3
Sum 6.1 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 10 min 13.2 %
Boil Simcoe 25 g 60 min 13.2 %

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