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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 40 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 60 g 10 min 11 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 150 g --- 11 %

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