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weselowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 10 min 17.2 %
Whirlpool Simcoe 60 g 15 min 12 %
Whirlpool Mosaic 60 g 15 min 11 %
Whirlpool Enigma (AUS) 40 g 10 min 17.2 %
Dry Hop Simcoe 40 g 7 day(s) 12 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %
Dry Hop Mosaic 40 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • zacierane na wytrawne,
    Jan 25, 2021, 10:05 AM

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