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Weselne AW

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 77 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 37% 85 % 4
Grain Viking Pale Ale malt 2 kg 37% 80 % 5
Grain Pilzneński 1.4 kg 25.9% 81 % 4
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 30 g 20 min 13.3 %
Whirlpool Amarillo 30 g 10 min 9.3 %
Whirlpool Citra 30 g 30 min 12.3 %
Whirlpool Mosaic 30 g 30 min 22.8 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 15 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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