PL | EN

  1. Dashboard
  2. Public recipes
  3. Weselne Amber Ale

Weselne Amber Ale

0
Print

Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
1 C 76 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 82.1% 80 % 5
Grain Weyermann - Carared 1 kg 17.9% 75 % 45
Sum 5.6 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 50 min 13.2 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Cascade PL 30 g 5 min 5.2 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Cascade PL 60 g 14 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Discussion