PL | EN

  1. Dashboard
  2. Public recipes
  3. Weselne

Weselne

0
  • 11.9
    Gravity BLG
  • 36
    IBU
  • 4.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Arxev
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 88.9% 78 % 6
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 15 g 60 min 13 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Discussion