PL | EN
Weselne 2
0-
15.2Gravity BLG
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23IBU
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6.3 %ABV
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36.7SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/22d481ed4936d5105cad204974d9b0b1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Colorado pale base | 4 kg 61.5% | 81 % | 5 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Grain | Jęczmień palony | 0.5 kg 7.7% | 55 % | 985 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 7.7% | 72 % | 236 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 3.8% | 68 % | 400 |
Grain | Simpsons - Coffee Malt | 0.25 kg 3.8% | 74 % | 296 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Boil | Challenger | 20 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Wanilia | 10 g | Secondary | 3 day(s) |
Flavor | Kawa | 200 g | Secondary | 3 day(s) |