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Weselne 2

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
6.3% ABV
36.7 SRM

Type Name Amount Yield EBC
Grain Colorado pale base 4 kg 61.5% 81 % 5
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.7% 72 % 236
Grain Strzegom Czekoladowy 400 0.25 kg 3.8% 68 % 400
Grain Simpsons - Coffee Malt 0.25 kg 3.8% 74 % 296
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced


Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Wanilia 10 g Secondary 3 day(s)
Flavor Kawa 200 g Secondary 3 day(s)