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Weselne 1

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
4 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 5
Grain Słód pszeniczny Bestmalz 2.85 kg 51.8% 82 % 5
Grain Weyermann - Carapils 0.15 kg 2.7% 78 % 4
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Cascade 20 g 20 min 6 %
Boil Amarillo 20 g 20 min 9.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Lemon zest 10 g Secondary 1 day(s)
Flavor Lime zest 10 g Secondary 1 day(s)
Flavor Orange zest 10 g Secondary 1 day(s)