PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 45.5% | 82 % | 5 |
Grain | Słód pszeniczny Bestmalz | 2.85 kg 51.8% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.15 kg 2.7% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Cascade | 20 g | 20 min | 6 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Aroma (end of boil) | Cascade | 30 g | 0 min | 6 % |
Aroma (end of boil) | Amarillo | 30 g | 0 min | 9.5 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Lemon zest | 10 g | Secondary | 1 day(s) |
Flavor | Lime zest | 10 g | Secondary | 1 day(s) |
Flavor | Orange zest | 10 g | Secondary | 1 day(s) |