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Weselna polska APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 91.5% 80 % 5
Grain Special B Malt 0.3 kg 3.9% 65.2 % 315
Grain Strzegom Karmel 150 0.35 kg 4.6% 75 % 150
Sum 7.65 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 50 g 3 min 4 %
Dry Hop Izabella 50 g 2 day(s) 5.1 %

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