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Weselna APA

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 83.3% 81 % 4
Grain Monachijski 2 kg 16.7% 80 % 16
Sum 12 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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