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Weselna APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 96.2% 79 % 6.5
Grain Strzegom Monachijski typ I 0.2 kg 3.8% 79 % 16
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 9 %
Boil Cascade 20 g 20 min 9 %
Aroma (end of boil) Cascade 40 g 1 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 30 min

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