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Wesele

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.44 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 35.7% 80 % 4
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain płatki jęczmienne 1 kg 14.3% 60 % 4
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 20 min 13.5 %
Boil Iunga 15 g 20 min 11 %
Boil Magnum 10 g 15 min 13.5 %
Boil Iunga 15 g 15 min 11 %
Boil Iunga 15 g 5 min 11 %
Aroma (end of boil) Iunga 15 g 0 min 11 %
Whirlpool Iunga 15 g 0 min 11 %
Dry Hop Iunga 25 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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