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wesele pro NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.77 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 84.6% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 30 min 12.8 %
Whirlpool Equinox 20 g 10 min 12.8 %
Whirlpool Centennial 30 g 10 min 11.2 %
Dry Hop Cascade PL 100 g 4 day(s) 4 %
Dry Hop Centennial 30 g 4 day(s) 11.2 %
Dry Hop Equinox 30 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g ---

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