PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 5 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 0.5 kg 8.6% | 80 % | 16 |
Grain | Pilzneński | 5 kg 86.2% | 81 % | 4 |
Grain | Carahell | 0.3 kg 5.2% | 77 % | 26 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Ahtanum | 25 g | 1 min | 5 % |
Dry Hop | Ahtanum | 25 g | 3 day(s) | 5 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Dry Hop | Summit | 25 g | 3 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 300 ml | Fermentum Mobile |