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Weles - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
75 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7.35 kg 100% 85 % 8
Sum 7.35 kg

Hops

42 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 8.9 %
Boil Denali 30 g 15 min 14.2 %
Aroma (end of boil) Centennial 20 g 5 min 8.9 %
Aroma (end of boil) Denali 20 g 5 min 14.2 %
Dry Hop Centennial 150 g 3 day(s) 8.9 %
Dry Hop Denali 50 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 250 ml White Labs

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