PL | EN

  1. Dashboard
  2. Public recipes
  3. Welcome to Warsaw 2.0

Welcome to Warsaw 2.0

0
  • 15.2
    Gravity BLG
  • 59
    IBU
  • 6.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • AvBrew
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.5% 80 % 5
Grain BESTMALZ - Best Pilsen 0.88 kg 28.6% 80.5 % 4
Grain Pszeniczny 1 kg 32.5% 85 % 4
Grain Pszenica niesłodowana 0.2 kg 6.5% 75 % 3
Sum 3.08 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.1 %
Boil Amarillo 10 g 60 min 8.5 %
Aroma (end of boil) Cascade 10 g 5 min 7.1 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Cascade 20 g 14 day(s) 7.1 %
Dry Hop Mosaic 20 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

Discussion