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WeizenRot

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 120 min
62 C 30 min
72 C 30 min
79 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 53.8% 81 % 6
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 16 g 50 min 5.5 %
Boil Cascade PL 17 g 30 min 5.5 %
Boil Cascade PL 18 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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