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Weizenkock

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  • 18.4
    Gravity BLG
  • 15
    IBU
  • 8 %
    ABV
  • 22.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bohard
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 60 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 47.9% 85 % 4
Grain Monachijski 2 kg 27.4% 80 % 16
Grain Pilzneński 1 kg 13.7% 81 % 4
Grain Caramel Dark 0.5 kg 6.8% 75 % 85
Grain Słód Cekoladowy 0.3 kg 4.1% --- % 900
Sum 7.3 kg

Hops

15 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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