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Weizenik

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 50% 85 % 7
Grain Weyermann pszeniczny jasny 3.5 kg 50% 80 % 6
Sum 7 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 22 g ---

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