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Weizenik z ekstraktów

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1 kg 71.4% 80 % 36
Grain Viking Wheat Malt 0.4 kg 28.6% 83 % 5
Sum 1.4 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 11 g 60 min 4 %
Whirlpool Lublin (Lubelski) 19 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 8 g Fermentis

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