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Weizenbock (roboczy)

0
  • 16.6
    Gravity BLG
  • 21
    IBU
  • 7 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Ar2r73
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - pszeniczny jasny 3.8 kg 52.8% 89 % 4
Grain Weyermann - Pilsner 1.5 kg 20.8% 89 % 3.5
Grain Weyermann - Monachijski typ II 1.2 kg 16.7% 89 % 22
Grain Weyermann - Carahell 0.3 kg 4.2% 89 % 25
Grain Castle Malting - Château Special B 0.2 kg 2.8% 89 % 290
Grain Weyermann - Pszeniczny Czekoladowy 0.1 kg 1.4% 89 % 1050
Grain Weyermann - Zakwaszający 0.1 kg 1.4% 89 % 5
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.3 %
Boil Lublin (Lubelski) 20 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3068 Ale Liquid 100 ml ---

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