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Weizenbock na ligę

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  • 16.4
    Gravity BLG
  • 27
    IBU
  • 6.9 %
    ABV
  • 18.3
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • fałdzi
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 47.1% 80 % 4
Grain Monachijski 1 kg 23.5% 80 % 16
Grain Pilzneński 1 kg 23.5% 81 % 4
Grain Karmelowy Viking Malt 0.25 kg 5.9% 78 % 600
Sum 4.25 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.1 %
Boil Marynka 20 g 15 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 200 g Mash 1 min

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