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Weizenbock Cellista

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 2.7 kg 49.1% 82 % 4
Grain Pilsner Malz Best 2.5 kg 45.5% 81 % 3
Grain Carahell Best 0.3 kg 5.5% 75 % 30
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Callista 20 g 15 min 4 %
Boil Callista 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
3068 Wheat Liquid 100 ml ---

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