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WEIZENBOCK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 52.6% 85 % 4
Grain Monachijski typ II 3 kg 39.5% 79 % 22
Grain Melanoidynowy 0.25 kg 3.3% 81 % 53
Grain Caraaroma 0.25 kg 3.3% 78 % 350
Grain Żytni czekoladowy 0.1 kg 1.3% 20 % 650
Sum 7.6 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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