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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
67 C 50 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.9 kg 48.3% 85 % 4
Grain Strzegom Pilzneński 1.2 kg 20% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 20% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Ale Liquid 1500 ml Wyeast Labs

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