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Weizenbock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 54.1% 85 % 4
Grain Strzegom Monachijski typ I 0.65 kg 17.6% 79 % 16
Grain Strzegom Wiedeński 0.35 kg 9.5% 79 % 10
Grain Strzegom Pilzneński 0.5 kg 13.5% 80 % 4
Grain Special B Castle 0.15 kg 4.1% 70 % 350
Grain Weyermann - Carafa II 0.05 kg 1.4% 70 % 837
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2 g Mash 5 min
Dodatek do wody do wysładzania 2ml/12l wody

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