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Weizenbock

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.2 kg 34.9% 79 % 10
Grain Weyermann - Pale Wheat Malt 2 kg 31.7% 85 % 5
Grain Weyermann - Dark Wheat Malt 1 kg 15.9% 85 % 14
Grain Bestmalz Red X 1 kg 15.9% 79 % 30
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.6% 70 % 837
Sum 6.3 kg

Hops

17 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 800 ml Wyeast Labs

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