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Weizenbock

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  • 19.8
    Gravity BLG
  • 22
    IBU
  • 8.7 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • oli97
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 3 kg 50% 82 % 4
Grain Wiener Malz Best 1 kg 16.7% 80 % 8
Grain Münchner Malz Best 1 kg 16.7% 78 % 20
Grain Pilsner Malz Best 1 kg 16.7% 81 % 3
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 40 min 7.3 %
Boil Amarillo 20 g 5 min 6.1 %
Whirlpool Amarillo 20 g 30 min 6.1 %

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