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Weizenbock

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  • 17.1
    Gravity BLG
  • 17
    IBU
  • 7.3 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Fexor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
62 C 20 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

17.1 BLG
7.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 71.4% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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