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Weizenbock

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 69.4% 85 % 4
Grain Monachijski 1.2 kg 16.7% 80 % 16
Grain Pilzneński 1 kg 13.9% 81 % 4
Sum 7.2 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Notes

  • https://www.wiki.piwo.org/Weizenbock,_Adam_Wróbel_(pieron)
    Nov 24, 2018, 9:47 PM

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