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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 23.1% 81 % 4
Grain Pszeniczny 2.5 kg 38.5% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 7.7% 68 % 400
Grain Grodziski pszeniczny wędzony dębem 1 kg 15.4% 80 % 3
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

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