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Weizenbock 30l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5.5 kg 51.6% 81 % 6
Grain Strzegom Monachijski typ I 3 kg 28.2% 79 % 16
Grain Strzegom Pilzneński 1.5 kg 14.1% 80 % 4
Grain Strzegom Karmel 600 0.3 kg 2.8% 68 % 601
Grain Strzegom Karmel 300 0.35 kg 3.3% 70 % 299
Sum 10.65 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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