PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
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Brewlog is empty
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WEIZENMAIBOCK
runiwersal created 2139 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.1 kg 15.5% | 81 % | 4 |
Grain | Monachijski | 1.1 kg 15.5% | 80 % | 16 |
Grain | Special B Castle | 1 kg 14.1% | 70 % | 350 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 7% | 75 % | 150 |
Grain | Carabelge | 0.5 kg 7% | 80 % | 30 |
Grain | Pszeniczny | 2.9 kg 40.8% | 85 % | 4 |
Sum | 7.1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |
Notes
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Zamiast 1,5 kg special B, jest 1kg Special X i 0,5 kg special B.
Oct 28, 2017, 12:10 PM