PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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95 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
43 C | 20 min |
63 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.5 kg 55.6% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 2.5 kg 39.7% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.8% | 68 % | 601 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Slant | 200 ml | Mauribrew |