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Weizenbock

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  • 20.5
    Gravity BLG
  • 30
    IBU
  • 9 %
    ABV
  • 18.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Arkis
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
63 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 55.6% 81 % 6
Grain Strzegom Monachijski typ II 2.5 kg 39.7% 79 % 22
Grain Strzegom Karmel 600 0.3 kg 4.8% 68 % 601
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 200 ml Mauribrew

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