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Weizenbock

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  • 17.7
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • pyjta
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
62 C 20 min
72 C 20 min

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Fermentables

17.7 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 69.4% 85 % 4
Grain Monachijski 1.1 kg 15.3% 80 % 16
Grain Pilzneński 1.1 kg 15.3% 81 % 4
Sum 7.2 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Wheat Dry 7 g Wyeast Labs

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