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Weizenbock 03.03

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
76 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 48.4% 79 % 16
Grain Pszeniczny 1.5 kg 48.4% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 3.2% 75 % 150
Sum 3.1 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %

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