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Weizenbier V2

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
64 C 45 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 54.5% 81 % 4
Grain Pszeniczny 5 kg 45.5% 85 % 4
Sum 11 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 100 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Safbrew

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