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WEIZENBIER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
64 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Melanoidynowy 0.25 kg 5.6% 75 % 70
Grain Carawheat 0.25 kg 5.6% 77 % 115
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 4.1 %
Boil Hallertau Mittelfruh 25 g 20 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • Przerwa ferulikowa jedynie dla słodu pszenicznego.
    Apr 11, 2020, 11:42 PM

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