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Weizen40L

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 44.4% --- % 2
Grain Strzegom pszeniczny 4 kg 55.6% 81 % 6
Sum 7.2 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil hellertauer tradition 35 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Dry 22 g ---

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