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Weizen

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 43.2% 80 % 4
Grain Strzegom Pszeniczny 1 kg 54.1% 81 % 6
Grain Acid Malt 0.05 kg 2.7% 58.7 % 6
Sum 1.85 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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