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Weizen Ziobro z gnatem

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract Brewa 15-20 ebc pszeniczny 1 kg 90.9% --- % 15
Sugar cukier trzcinowy 0.1 kg 9.1% --- % ---
Sum 1.1 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

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