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weizen x2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 50.7% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 21.7% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 21.7% 80 % 5
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Sum 6.9 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12.9 %

Notes

  • Blg początkowe: 12,8
    Sep 23, 2023, 1:47 PM

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