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weizen wlp 300

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
51 C 15 min
66 C 40 min
72 C 15 min
78 C 2 min

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Fermentables

13.3 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 45.5% 85 % 4
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Adjunct Pszenica niesłodowana 1 kg 15.2% 75 % 3
Adjunct Łuska orkiszowa 0.5 kg 7.6% --- % ---
Grain zakwaszajacy 0.1 kg 1.5% 75 % 7
Sum 6.6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 10 ml White Labs

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