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Weizen Warka 4

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  • 11.9
    Gravity BLG
  • 13
    IBU
  • 4.8 %
    ABV
  • 9.7
    SRM
  • Extract
    Type
  • ---
    Style
  • Artur007
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 18 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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