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Weizen W3 oak/orange

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 66.7% 80 % 3
Grain Pilzneński 1 kg 33.3% 81 % 4
Sum 3 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszone skórki pomarańczy bergamotki 10 g Boil 20 min

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