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Weizen v 4.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 45 min
72 C 20 min
79 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 40% 81 % 4
Grain Pszeniczny 1.375 kg 55% 85 % 4
Grain Abbey Castle 0.125 kg 5% 80 % 45
Sum 2.5 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min
Water Agent Kwas fosforowy 2 g Mash 30 min
Woda do wysładzania - 1ml/6l

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